Saalbach 626

the Kohlmaisstub'n becomes Saalbach 626

young, fresh, regional & a bit of the sea

Alpine huts, apres-ski and fast food are a thing of the past - head chef Stefan Steger and his team are putting the cuisine at Hotel Astrid on a new footing and launching the à la carte restaurant Saalbach 626!

On the menu you will find a creative potpourri of everything that is good - and not only on paper, but in practice great importance is attached to:

Regional suppliers for meat & fish
Responsible handling of food
Creative dishes based on old classics & fresh recipes