- Winter huts
- Summer huts
“Lived tradition without Alpine kitsch” – simply our home – where I’m passing on and living my mother-in-law’s tradition. No false smiles or fuss, I simply enjoy my daily work. That’s me, Lisbeth from Rammern Alm.”
There’s no fillet steak at Rammern Alm – although Liesbeth’s husband Peter breeds the best Pinzgau beef at their mountain farm. Lisbeth the landlady explains, “I want to show our guests, friends and the younger generation our traditional dish, the “Pinzgauer Blad’l” (flat bread), from older times. Back then food was very simple, hearty and tasty – with little meat.”
Summer: Open from 21st of May 2021
Closed on Mondays!
Winter: Open from December 2021
Table reservations required!
Opened Huts Summer 2021 ( pdf 270 kb )