Vaya Post Saalbach
In the Restaurant Vaya Post Saalbach and the À-la-Carte Stube Postillon, you will be served the finest products from the region, enhanced by selected international delicacies. The team led by Chef de Cuisine, Michael Kogoy, spoils guests with a creative Slow Food fusion cuisine, which redefines pleasure every day. The culinary treats of the highest level start with local specialties and end with homemade Italian pasta. A special highlight is steak from the uniquely marbled meat of Wagyu beef, Wagyu Berger Premium Beef from Neukirchen am Großvenediger, for many gourmets the best steak in the world. Here, delicacies of the palate become an outstanding experience.