Organic Farm Dairy Fürstenhof

The Fürstenhof is run by Maria and Niki Rettenbacher. The unique milk (6% fat, a better-tolerated form of A2 beta-casein and much more) from their Jersey cows is transformed into various dairy products. From yoghurt to raw milk, soft and semi-hard cheese, the range is endless.

Openness and the experience of pleasure are their trademarks. That's why you can get an idea of how the livestock is reared and how they work by taking a guided tour with cheese sampling. You can also experience their craftsmanship in the form of workshops on the farm (making your own cheese and milk cosmetics).

Opening Times

Monday till Saturday from 9.00 am till 5.00 pm