Haus Jausern

Experience fine dining and consciously celebrated enjoyment. Our cuisine is based on regional ingredients from local suppliers. These high-quality ingredients are the basis for our creative dishes, which are prepared with dedication. We serve a 4-course gourmet menu every day. 
Look forward to Austrian classics such as Kaspressknödel (cheese dumplings) and Tafelspitz (boiled beef) as well as special dishes such as two kinds of Tauern lamb or pike-perch with a herb crust. Vegetarian alternatives such as beetroot with polenta and homemade potato gnocchi are also a delight. A fine wine list and cool cocktails round off the experience.

Our restaurant is open daily, but we kindly ask you to make a reservation in advance.
Price for 4-course gourmet menu: 73 Euro.

CHEF'S TABLE:

Every Friday and Saturday, we serve an eight-course gourmet menu created by Stefan Lechleitner and host Lilly. ‘Roots and Paths’ combines tradition with modern lightness and invites you on a special culinary journey.
The Chef's Table begins at 6:30 p.m. and is a convivial gathering for two to ten people. Here, guests enjoy themselves, laugh and talk about cuisine and stories. Approachable, lively and full of enjoyment.

Price Chef's Table 140 euros