Cooking Class: Traditional Pinzgau Specialties

Discover the authentic flavours of the Pinzgau region and experience the rich culinary traditions of our home.

Together, we'll prepare a selection of traditional regional dishes using the finest local ingredients, learn time-honoured recipes, and enjoy our homemade specialties together over drinks in a relaxed atmosphere.

On the menu:

• Three kinds of dumplings (cheese, bacon, and Farfeln dumplings)
• Schottnock'n
• Muas
• Bauernkrapfen (traditional farmhouse pastries)
• Oischneinidei
• Bladl
• Senninhupfa

Look forward to an enjoyable evening filled with regional delicacies, fascinating insights into Pinzgau cooking traditions, and great company. Whether you're an experienced cook or a complete beginner, everyone is welcome to chop, cook, laugh, and, of course, enjoy plenty of delicious food together.

We look forward to sharing a wonderful evening of authentic Pinzgau cuisine with you!

Hosted by:
Edith Handl-Herzog (@kochen_backen_mit_edith)

Who can join: All Home of Lässig Team Card members

Date: Wednesday, 23 September 2026

Time: 6:00–9:00 pm

Location: Grand Pension Franziska, Glemmtaler Landesstraße 317, 5753 Saalbach

Registration: Please register at Alexandra at a.steiner@saalbach.com by 16 September 2026 at the latest.