Zum Tiroler Buam
The kitchen is the centre – of the hotel and of curiosity! This has come about over recent years Not merely by chance, but for a really delicious reason. Because Robert Mair is quite simply a wonderful and dedicated chef. He has put his mark on the hotel in recent years with his cooking skills. With the best steaks, regional and seasonal delicacies, fresh ingredients, the best of wildlife and the forest and much more.
July to November: hot food 11.30 am to 2 pm and 5.30 pm to 9 pm (wood stove pizza available until 10 pm). Closed on Wednesdays.
December to May: hot food 11.30 am to 2 pm and 5.30 pm to 9 pm (wood stove pizza available until 10 pm).