Hotel Wiesenegg Restaurant
Hotel Wiesenegg’s restaurant serves a wide range of culinary specialities. Inspired by Mediterranean, regional and international cuisine, the chefs provide a variety of tempting fare, including some new and surprising tastes. Guests can try the most known specialities from Salzburg and Pinzgau – and feast to their heart’s content on the extensive choice of meals on offer.
Summer: hot food, Monday to Sunday, 11.30 am to 8.30 pm.
Winter: hot food, Monday to Sunday, 11.30 am to 9 pm.