Herzlstube – Hotel Kendler
“The food we serve at Hotel Kendler is natural, delicious and sustainable.” Pleasure is at the root of the restaurant’s philosophy. They only use fresh products, focusing on the natural taste – nouvelle cuisine style.
Herzlstube has received a toque from Gault Millau several times as well as two forks from the Falstaff restaurant guide.
Winter: daily, 12 noon to 2 pm and 7 pm to 10 pm.